Grass-fed Beef
Grass-fed in season, usually from July till December. The rest of the year we supplement our finishing beef with some barley and peas we grow here on our farm, to help meet there nutritional needs through our long winters. No hormones, no antibiotics.
$21.00 /lb.
Avg. 1 lb.
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$1.00 /lb.
$10.50 /lb.
$9.50 /lb.
Avg. 1.5 lb.
$14.50 /lb.
Avg. 3 lb.
$11.50 /lb.
Avg. 3.5 lb.
Ribeye Steak (2 per pak)
The best grilling steak! Tender and flavorful.
$32.50 /lb.
Avg. 2 lb.
Ground Beef 10lbs (frozen)
10- 1lb packages
Ground Beef 2lbs (frozen)
2 packages- 1lb each
Flank Steak
Great for London Broil
$18.00 /lb.
Avg. 1.5 lb.
Chuck Roast
Boneless
Boneless Striploin Steak (2 per pack)
Abit leaner steak but still tender, full of flavor, and great for the grill!
Bone Broth 1L
We use our grass fed beef bones and cook the broth for 18-24hrs with bay leaf and sea salt.
Beef Tenderloin Steak
Filet Mignon/ 2 steaks per pack
$7.00 /lb.
Avg. 1 lb.
Beef stewing shank
2 per pack
$10.00
All Beef Burger
4- grass-fed beef patties
20lb Frozen Beef Box ($20 savings)
10lbs ground beef, 5-6 steaks, and 2 roasts
15lb Frozen Slow Cooker Beef Box
Slow-cooking roasts, beef ribs, and stew meat
⅛ Beef
45 lbs standard beef cuts
$500.00