Grass-fed Beef
Grass-fed in season, usually from July till December. The rest of the year we supplement our finishing beef with some barley and peas we grow here on our farm, to help meet there nutritional needs through our long winters. No hormones, no antibiotics.
Summer Sausage
A dry, fermented,cured and hardwood-smoked ready to slice sausage.
Ribeye Steak (2 per pak)
The best grilling steak! Tender and flavorful.
$27.50 /lb.
Avg. 1.5 lb.
$18.00 /lb.
Avg. 1.5 lb.
$11.00 /lb.
Avg. 1 lb.
Ground Beef 10lbs (frozen)
10- 1lb packages
$90.00
Ground Beef 2lbs (frozen)
2 packages- 1lb each
$5.50 /lb.
Avg. 1 lb.
$15.00 /lb.
Avg. 1 lb.
Flank Steak
Great for London Broil
$15.00 /lb.
Avg. 1.5 lb.
Chuck Roast
Boneless
$12.00 /lb.
Avg. 3 lb.
$8.50 /lb.
Avg. 5 lb.
Boneless Striploin Steak (2 per pack)
Abit leaner steak but still tender, full of flavor, and great for the grill!
Bone Broth 1L
We use our grass fed beef bones and cook the broth for 18-24hrs with bay leaf and sea salt.
$6.00
Beef Tenderloin Steak
Filet Mignon/ 2 steaks per pack
$32.50 /lb.
Avg. 1 lb.
$7.00 /lb.
Avg. 1 lb.
Beef stewing shank
2 per pack
$10.00
20lb Frozen Beef Box ($20 savings)
10lbs ground beef, 5-6 steaks, and 2 roasts
$200.00
15lb Frozen Slow Cooker Beef Box
Slow-cooking roasts, beef ribs, and stew meat