Grass-fed in season, usually from July till December. The rest of the year we supplement our finishing beef with some barley and peas we grow here on our farm, to help meet there nutritional needs through our long winters. No hormones, no antibiotics.
A dry, fermented,cured and hardwood-smoked ready to slice sausage.
The best grilling steak! Tender and flavorful.
10- 1lb packages
2 packages- 1lb each
Great for London Broil
Boneless
Abit leaner steak but still tender, full of flavor, and great for the grill!
We use our grass fed beef bones and cook the broth for 18-24hrs with bay leaf and sea salt.
Filet Mignon/ 2 steaks per pack
2 per pack
10lbs ground beef, 5-6 steaks, and 2 roasts
Slow-cooking roasts, beef ribs, and stew meat
45 lbs standard beef cuts