45 lbs standard beef cuts
3lbs sausage, 1 shoulder roast, 1 pak pork ribs, 1lb bacon, 1 ham, 1 packs chops, 1lb ground pork
Slow-cooking roasts, beef ribs, and stew meat
10lbs ground beef, 5-6 steaks, and 2 roasts
4- grass-fed beef patties
Sugar-free, Nitrate-free, and Hardwood Smoked-- Great for breakfast sandwiches
Sugar-free, Nitrate-free, and Hardwood Smoked
2 per pack
Filet Mignon/ 2 steaks per pack
We use our grass fed beef bones and cook the broth for 18-24hrs with bay leaf and sea salt.
Abit leaner steak but still tender, full of flavor, and great for the grill!
4 sticks/pack, made with cream and eggs
6 patties
Boneless
12 eggs
Great for London Broil
Fresh
5 sticks/pack
2 packages- 1lb each
10- 1lb packages
1 lb
Bone-in
produced by our friends at North Country Farm
produced by our friends at North Country Farm
4 sticks/pack
4 sticks/pack
8-9 links/pack
Not stuffed in casing (1lb pcks)
Certified by OCQV
3 cuts - 1 to 1.2lb
a rack
The best grilling steak! Tender and flavorful.
Fully cured cold cut